foodparadise01

Ingredients 2 cups all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 2 large eggs ,at room temperature 1 cup sugar 1 cup buttermilk 1/2 teaspoon vanilla extract Zest of one orange ,just a little over 1 tablespoon 1/4 cup butter ,melted and cooled to room temperature For the frosting 4 oz. cream cheese ,softened 4 tablespoons butter ,at room temperature 2 tablespoons orange marmalade 1 tablespoon fresh orange juice 1/2 teaspoon vanilla extract 1/2 teaspoon orange extract 2 cups powdered sugar Instructions Preheat the oven to 350 F. Sift the flour, baking powder and salt in a small bowl. Set aside. In a large bowl, add the sugar and eggs and whisk until combined. Add the orange zest, vanilla extract and buttermilk and whisk until combined. Add the cooled melted bu...

Ingredients 1 1/2 cup finely ground graham cracker crumbs 1/3 cup white sugar 6 tbsp butter, melted 250g cream cheese, softened 1 can sweetened condensed milk (14 oz) 1/3 cup lemon juice 5 tsp lemon gelatin powder (eg. jello) 1 tbsp water 250ml whipping cream yellow food colouring (optional) 1 lemon, to garnish Instructions Mix together graham cracker crumbs, white sugar, and melted butter. Press into the bottom of mason jars and let this set in the refrigerator for an hour, or until set. Beat cream cheese until fluffy. Gradually add in sweetened condensed milk until combined. Stir in lemon juice. Mix water and gelatin until gelatin is dissolved. Add to cream cheese mixture. Pour mixture overtop of graham cracker base in each mason jar and chill for three hours. Whip whipping cream until fluffy. You can add a tbsp or two of sugar to sweeten it if desired. Top cheesecakes with whipping cream and a wedge of lemon if desired. Serve cool and enjoy :) Th...

INGREDIENTS 1/2 cup warm water 2 tablespoons light brown sugar 2 1/4 teaspoons active dry yeast 1 cup pumpkin beer or any beer you love 1/2 cup (1 stick) unsalted butter melted 1 1/2 teaspoons kosher salt 4 1/2 cups all-purpose flour 1/4 cup baking soda for boiling the pretzels 1 egg beaten, for brushing before baking coarse sea salt or pretzel salt CHIPOTLE QUESO 1 tablespoon butter 4 ounces cream cheese at room temperature 1 1/2 cups whole milk 12 ounces sharp cheddar cheese shredded 1 tablespoon all-purpose flour 2 chipotle peppers adobo finely minced INSTRUCTIONS Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes. Add the beer, melted butter, salt and all-p...