No Bake Lemon Cheesecake



Ingredients
  • 1 1/2 cup finely ground graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tbsp butter, melted
  • 250g cream cheese, softened
  • 1 can sweetened condensed milk (14 oz)
  • 1/3 cup lemon juice
  • 5 tsp lemon gelatin powder (eg. jello)
  • 1 tbsp water
  • 250ml whipping cream
  • yellow food colouring (optional)
  • 1 lemon, to garnish

Instructions
  1. Mix together graham cracker crumbs, white sugar, and melted butter. Press into the bottom of mason jars and let this set in the refrigerator for an hour, or until set.
  2. Beat cream cheese until fluffy. Gradually add in sweetened condensed milk until combined. Stir in lemon juice.
  3. Mix water and gelatin until gelatin is dissolved. Add to cream cheese mixture.
  4. Pour mixture overtop of graham cracker base in each mason jar and chill for three hours.
  5. Whip whipping cream until fluffy. You can add a tbsp or two of sugar to sweeten it if desired.
  6. Top cheesecakes with whipping cream and a wedge of lemon if desired. Serve cool and enjoy :)


This article and recipe adapted from this site

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